| Navigation | ||
 |
 Back to Overview |
|
|
 Next Image |
|
|
 Previous Image |
|
| Image | ||
|
|
|
|
vavanz tsukwana | |
 (33 of 34) |
Next the decayed vavanz tsukwana is squeezed out and the water is filtered. Beans are ground and put into the filtered water. This mixture is left for three days. Now another portion of ground beans are added. |